1 cup
1/2 cup(s)
1/2 tsp(s)
2 Tbsp(s)
6 leaf(s)
1 medium
4 tbsp(s)
140 g
12 g
33 g
0.5 g
28 g
48 g
201 g
24 g
8 g
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0.2 Servings Fruits / 2.2 Servings Vegetables
Calories: 413.3
Omega-6 / Omega-3 ratio: 11 : 1