4 cup(s)
1 tsp
1/2 cup(s), chopped
1/2 cup(s) chopped
8 ounce(s)
2 Tbsp(s)
1 whole
1 medium
1/2 tsp(s)
50.5 g
3 g
80 g
224 g
28 g
131 g
167 g
0.5 g
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1.1 Servings Fruits / 3.3 Servings Vegetables
Glycemic Score: 5.7
Calories: 390.3
Omega-6 / Omega-3 ratio: 15 : 1