4 cup(s)
8 ounce(s)
1/2 cup(s), chopped
2 Tbsp(s)
1/2 cup(s) chopped
1 medium
1 ounce
1 tsp
1 whole
1/2 Tbsp(s)
1/2 tsp(s)
4 cup(s)
50.5 g
80 g
28.35 g
3 g
7.5 g
0.5 g
1.4 Servings Fruits / 3.3 Servings Vegetables
Glycemic Score: 5.37
Calories: 440.1
Omega-6 / Omega-3 ratio: 15 : 1