4 cup(s)
2 tsp(s)
3 Tbsp(s)
24 ounce(s)
3 medium(s)
1 clove
1 cup shredded
1 Tbsp
1/2 medium(s)
4 Tbsp(s)
1/2 medium(s)
2 medium(s)
2 Tbsp(s)
4 cup(s)
2 tsp(s)
45 g
672 g
18 g
30.5 g
28 g
0.1 Servings Fruits / 2.1 Servings Vegetables
Calories: 366.8
Omega-6 / Omega-3 ratio: 3 : 1