4 cup(s)
4 ounce(s)
2 Tbsp(s)
1/4 tsp(s)
1 Tbsp
80 g
112 g
28 g
1.5 g
4 g
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0.2 Servings Fruits / 4 Servings Vegetables
Calories: 387.2
Omega-6 / Omega-3 ratio: 3 : 1