3 Tbsp(s)
1 clove
8 cup(s) shredded
1 tsp
1 Tbsp
1/2 tsp(s)
1 pound
1 ounce
1 whole
3 g
376 g
5 g
4 g
1 g
454 g
28 g
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0.1 Servings Fruits / 2 Servings Vegetables
Calories: 246.4
Omega-6 / Omega-3 ratio: 0 : 1