2 Tbsp(s)
8 ounce(s)
1 medium
1 Tbsp chopped
1 stalk
1 tsp
1/4 tsp(s)
224 g
201 g
10 g
40 g
2 g
1.5 g
5 g
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1 Servings Fruits / 1.6 Servings Vegetables
Calories: 389.3
Omega-6 / Omega-3 ratio: 3 : 1