3 Tbsp(s)
16 ounce(s)
2 tsp(s)
1 1/2 tsp(s)
1 inch(es)
8 head(s)
448 g
2 g
9 g
39 g
4 g
280 g
Get FREE access to recipes, weekly meal plans, healthy cooking videos & more.
0 Servings Fruits / 2 Servings Vegetables
Calories: 257.9
Omega-6 / Omega-3 ratio: 8 : 1