6 Tbsp(s)
30 drop(s)
1 1/2 cup(s) blanched
4 large(s)
10 Tbsp(s)
1 1/2 cup(s)
1/2 cup(s)
157.5 g
200 g
140 g
357 g
123 g
0.1 Servings Fruits / 0 Servings Vegetables
Calories: 288.2
Omega-6 / Omega-3 ratio: 11 : 1