4 Tbsp(s)
8 ounce(s)
1 Tbsp chopped
1 tsp
1/4 tsp(s)
2 tsp(s)
2 leaf(s)
224 g
10 g
2 g
1.5 g
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0.1 Servings Fruits / 5.1 Servings Vegetables
Calories: 365.3
Omega-6 / Omega-3 ratio: 0 : 1