6 ounce(s)
1 whole, large
1/2 small(s)
1 Tbsp
1/4 tsp(s)
1/2 tsp(s)
1 whole
168 g
186 g
35 g
14 g
0.525 g
1 g
67 g
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1 Servings Fruits / 2.6 Servings Vegetables
Calories: 385.4
Omega-6 / Omega-3 ratio: 1 : 1