4 Tbsp(s)
1 1/2 tsp(s)
1 pound
2 stalk(s)
1 Tbsp
4 leaf(s)
1/4 tsp(s)
2 medium(s)
454 g
80 g
4 g
20 g
1.5 g
402 g
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0.1 Servings Fruits / 6.5 Servings Vegetables
Calories: 389.1
Omega-6 / Omega-3 ratio: 3 : 1