1 tsp
1 ounce
3/4 cup(s)
9 ounce(s)
3/4 cup(s) blanched
1 large
2 ounce(s)
252 g
78.75 g
28 g
50 g
56.7 g
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0 Servings Fruits / 0.2 Servings Vegetables
Calories: 289.2
Omega-6 / Omega-3 ratio: 11 : 1