10 Tbsp(s)
1/2 Tbsp(s)
1 bunch(es)
2 Tbsp(s)
2 tsp(s)
3 tsp(s)
3 clove(s)
1 ounce
2/5 whole - 2lb.(s)
10 Tbsp(s)
1/2 Tbsp(s)
198 g
8 g
10 g
18 g
9 g
28 g
241.5 g
0.1 Servings Fruits / 0.7 Servings Vegetables
Calories: 453.4
Omega-6 / Omega-3 ratio: 6 : 1