1 Tbsp
2 cup(s)
1 medium
1 inch(es)
1/2 medium(s)
2 Tbsp(s)
4 Tbsp(s)
1/4 whole - 2lb.(s)
452 g
3 g
4 g
59.5 g
2 g
56 g
480 g
161 g
Get FREE access to recipes, weekly meal plans, healthy cooking videos & more.
0 Servings Fruits / 0.2 Servings Vegetables
Calories: 461
Omega-6 / Omega-3 ratio: 21 : 1