1/4 tsp(s)
4 Tbsp(s)
3 cup(s), chopped
1/2 pound(s)
1.5 g
56 g
273 g
226.795 g
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0 Servings Fruits / 3 Servings Vegetables
Calories: 430
Omega-6 / Omega-3 ratio: 13 : 1