6 tsp(s)
20 ounce(s)
6 Tbsp(s)
1/2 medium(s)
3 medium(s)
2 large(s)
2 tsp(s)
2 clove(s)
4 ounce(s)
1 cup whole
12 ounce(s)
6 tsp(s)
567 g
84 g
100 g
4 g
6 g
120 g
63 g
336 g
0 Servings Fruits / 2.4 Servings Vegetables
Calories: 487.5
Omega-6 / Omega-3 ratio: 8 : 1