1/2 Tbsp(s)
2 medium(s)
1/4 cup(s) sliced
20 small(s)
16 ounce(s)
6 cup(s) shredded
1/4 small(s)
2 Tbsp(s)
4 g
402 g
26 g
60 g
448 g
282 g
17.5 g
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0 Servings Fruits / 3.2 Servings Vegetables
Calories: 421.1
Omega-6 / Omega-3 ratio: 11 : 1