1 Tbsp
2 tsp(s)
4 Tbsp(s)
1 medium
1/2 tsp(s)
1/2 inch(es)(s)
4 head(s)
8 ounce(s)
56 g
130 g
3 g
2 g
140 g
224 g
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0 Servings Fruits / 2.5 Servings Vegetables
Calories: 607.8
Omega-6 / Omega-3 ratio: 25 : 1