2 tsp(s)
1 tsp
1 large
2 Tbsp(s)
1 whole
1/3 cup(s) blanched
16 ounce(s)
2 g
50 g
8 g
108 g
34.65 g
28 g
448 g
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0.9 Servings Fruits / 0 Servings Vegetables
Calories: 295.4
Omega-6 / Omega-3 ratio: 1 : 1