1 ounce
1 pound
4 slice(s)
1/2 cup(s)
4 ounce(s)
3 clove(s)
1 tsp
3 Tbsp(s)
454 g
40 g
119 g
120 g
112 g
9 g
4 g
42 g
28 g
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0 Servings Fruits / 1.4 Servings Vegetables
Calories: 172.8
Omega-6 / Omega-3 ratio: 4 : 1