8 thigh(s)
1 tsp
1/4 tsp(s)
20 medium(s)
2 tsp(s)
1 whole
1 cup
1 ounce
3 clove(s)
2 Tbsp(s)
752 g
6 g
0.5 g
60 g
4 g
108 g
240 g
28 g
9 g
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0.2 Servings Fruits / 0.5 Servings Vegetables
Calories: 560.5
Omega-6 / Omega-3 ratio: 13 : 1