8 cup(s)
4 medium(s)
3 clove(s)
4 ounce(s)
4 Tbsp(s)
3 whole (s)
1 Tbsp
440 g
9 g
112 g
56 g
3 g
16 g
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0 Servings Fruits / 1 Servings Vegetables
Calories: 164.4
Omega-6 / Omega-3 ratio: 4 : 1