4 Tbsp(s)
1/2 cup(s)
2 ounce(s)
2 Tbsp(s)
1/2 whole (s)
1/4 tsp(s)
1 clove
1/8 tsp(s)
115 g
56 g
30 g
23.5 g
1.5 g
3 g
0.25 g
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0.1 Servings Fruits / 0 Servings Vegetables
Calories: 144.8
Omega-6 / Omega-3 ratio: 2 : 1