20 ounce(s)
1 1/2 cup(s)
2 cup(s)
4 Tbsp(s)
1/2 medium(s)
2 stalk(s)
2 clove(s)
1 tsp
1/4 tsp(s)
4 slice(s)
560 g
357 g
200 g
56 g
55 g
80 g
6 g
0.5 g
40 g
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0 Servings Fruits / 0.8 Servings Vegetables
Calories: 456.7
Omega-6 / Omega-3 ratio: 2 : 1