10 Tbsp(s)
12 ounce(s)
1 head
3 tsp(s)
2 tsp(s)
1 Tbsp
1/2 cup(s)
2 clove(s)
1/8 tsp(s)
1/4 tsp(s)
1 Tbsp
10 Tbsp(s)
340.2 g
163 g
18 g
2 g
15 g
50 g
6 g
0.25 g
1.5 g
14 g
0 Servings Fruits / 0.9 Servings Vegetables
Calories: 449.8
Omega-6 / Omega-3 ratio: 4 : 1