5 Tbsp(s)
1/4 tsp(s)
3 cup(s)
2 stalk(s)
1/4 small(s)
2 tsp(s)
2 Tbsp(s)
1.5 g
420 g
80 g
17.5 g
2 g
30 g
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0 Servings Fruits / 0.4 Servings Vegetables
Calories: 205.6
Omega-6 / Omega-3 ratio: 8 : 1