2 whole (s)
3 large(s)
2 clove(s)
1 Tbsp
8 ounce(s)
4 ounce(s)
1/2 medium(s)
4 Tbsp(s)
1/2 tsp(s)
1 tsp
2 Tbsp(s)
1 1/2 tsp(s)
1 1/2 pound(s)
150 g
6 g
4 g
224 g
112 g
55 g
56 g
1 g
3 g
8 g
9 g
681 g
0 Servings Fruits / 2 Servings Vegetables
Calories: 495
Omega-6 / Omega-3 ratio: 5 : 1