1 1/2 cup(s)
1 1/2 pound(s)
4 Tbsp(s)
1 whole
8 ounce(s)
1/2 cup(s)
1 1/2 tsp(s)
1 large
8 ounce(s)
1 1/2 tsp(s)
1 1/2 tsp(s)
3 clove(s)
1 1/2 cup(s)
681 g
56 g
548 g
50 g
9 g
50 g
1.5 g
1.5 g
9 g
0 Servings Fruits / 1.2 Servings Vegetables
Calories: 426
Omega-6 / Omega-3 ratio: 7 : 1