1/4 cup(s)
6 cup(s), chopped
10 ounce(s)
1/2 cup(s)
4 ounce(s)
3 ounce(s)
2 clove(s)
1/2 tsp(s)
2 Tbsp(s)
1/4 tsp(s)
546 g
280 g
119 g
112 g
84 g
6 g
3 g
28 g
0.5 g
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0 Servings Fruits / 2 Servings Vegetables
Calories: 329.5
Omega-6 / Omega-3 ratio: 4 : 1