1 cup
1 1/2 pound(s)
2 clove(s)
2 Tbsp(s) chopped
1 tsp
1 medium
1 large
8 ounce(s)
1 ounce
3 Tbsp(s)
681 g
6 g
20 g
1 g
196 g
50 g
224 g
28 g
42 g
Get FREE access to recipes, weekly meal plans, healthy cooking videos & more.
0 Servings Fruits / 0.7 Servings Vegetables
Calories: 328.7
Omega-6 / Omega-3 ratio: 7 : 1