1 tsp
3/4 cup(s) blanched
1 ounce
1 large
10 ounce(s)
1/2 tsp(s)
1/2 cup(s)
3 clove(s)
1/2 small(s)
2 Tbsp(s)
1/4 tsp(s)
78.75 g
28 g
50 g
280 g
0.5 g
119 g
9 g
35 g
1.5 g
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0 Servings Fruits / 0.1 Servings Vegetables
Calories: 336.5
Omega-6 / Omega-3 ratio: 11 : 1