16 ounce(s)
1 pound
3 Tbsp(s) chopped
4 clove(s)
1 Tbsp
1 tsp
1/2 tsp(s)
1/2 tsp(s)
1/4 tsp(s)
3 Tbsp(s)
1/2 cup(s) blanched
1 large
1 whole
2 Tbsp(s)
448 g
30 g
12 g
4 g
6 g
1 g
1.05 g
0.75 g
52.5 g
50 g
108 g
8 g
0.2 Servings Fruits / 0.1 Servings Vegetables
Calories: 359.2
Omega-6 / Omega-3 ratio: 18 : 1