6 cup(s)
20 large(s)
4 ounce(s)
4 Tbsp(s)
2 Tbsp(s)
120 g
80 g
112 g
56 g
8 g
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0.1 Servings Fruits / 2 Servings Vegetables
Calories: 228.7
Omega-6 / Omega-3 ratio: 7 : 1