1 1/2 cup(s)
4 Tbsp(s)
1/2 cup(s)
4 large(s)
1 tsp
3 ounce(s)
2 Tbsp(s)
200 g
4 g
1 g
84 g
2 g
28 g
32 g
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0.2 Servings Fruits / 0 Servings Vegetables
Calories: 156
Omega-6 / Omega-3 ratio: 53 : 1