3 cup(s)
2 clove(s)
1/2 small(s)
4 ounce(s)
1 cup
4 Tbsp(s)
1/2 tsp(s)
2 cup(s)
2 medium(s)
2 stalk(s)
1/2 tsp(s)
3 cup(s)
6 g
35 g
112 g
238 g
56 g
3 g
142 g
122 g
1 g
0 Servings Fruits / 1.4 Servings Vegetables
Calories: 317.7
Omega-6 / Omega-3 ratio: 2 : 1