5 1/3 Tbsp(s)
1 1/2 pound(s)
1 ounce
6 clove(s)
1 tsp
1/2 tsp(s)
1 tsp
2 Tbsp(s)
2 Tbsp(s)
1 large
4 Tbsp(s)
1 medium
1 medium
1/3 stalk(s)
7 cup(s)
7 cup(s)
2 tsp(s)
2 1/2 cup(s) chopped
5 1/3 Tbsp(s)
681 g
28 g
18 g
6 g
1 g
3.2 g
30 g
50 g
110 g
61 g
1680 g
1680 g
6 g
167.5 g
0 Servings Fruits / 0.7 Servings Vegetables
Calories: 376.6
Omega-6 / Omega-3 ratio: 7 : 1