64 ounce(s)
1/3 cup(s)
1 whole
2 whole(s)
2 Tbsp(s)
2 head(s)
1 tsp ground
2 tsp(s)
2 whole (s)
1792 g
82.584 g
246 g
134 g
28 g
60 g
2 g
12 g
4.2 g
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0.4 Servings Fruits / 0 Servings Vegetables
Calories: 266.5
Omega-6 / Omega-3 ratio: 18 : 1