1/4 tsp(s)
2 Tbsp(s)
3 cup(s), chopped
1 ounce
12 1/2 ounce(s)
1/2 cup(s)
1/2 tsp(s)
1/4 tsp(s)
2 large(s)
1 tsp
1/4 tsp(s)
2 Tbsp(s)
350 g
1.5 g
0.5 g
100 g
5 g
0 Servings Fruits / 0.8 Servings Vegetables
Calories: 253.9
Omega-6 / Omega-3 ratio: 2 : 1