1/2 cup(s)
3 Tbsp(s)
4 cup(s)
4 Tbsp(s)
1/4 tsp(s)
2 tsp(s)
1 tsp
400 g
32 g
1.5 g
6 g
1 g
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0 Servings Fruits / 1 Servings Vegetables
Calories: 181.8
Omega-6 / Omega-3 ratio: 37 : 1