1/2 tsp(s)
1 1/2 cup(s)
1/2 tsp(s)
7 pound(s)
3 Tbsp(s)
1/2 tsp(s)
1/4 tsp(s)
1/2 tsp(s)
1 small
2 stalk(s)
1/2 tsp(s)
1 1/2 cup(s)
1/2 tsp(s)
1 g
0.75 g
3 g
70 g
80 g
0 Servings Fruits / 0.2 Servings Vegetables
Calories: 337.1
Omega-6 / Omega-3 ratio: 15 : 1