1/4 cup(s)
2 clove(s)
2 cup(s)
2 cup(s) chopped
1/2 cup(s)
1 medium
6 cup(s)
1 cups
2 cup(s)
2 cup(s)
1/2 tsp(s)
1 whole
1 Tbsp
1 Tbsp.
1/4 cup(s)
384 g
320 g
30 g
1440 g
101 g
256 g
1 g
2 g
0 Servings Fruits / 3 Servings Vegetables
Calories: 284.8
Omega-6 / Omega-3 ratio: 5 : 1