2 cup(s)
2 clove(s)
4 medium(s)
4 cup(s)
2 whole(s)
2 ounce(s)
8 tsp(s)
1 tsp
6 g
440 g
960 g
178 g
80 g
56 g
32 g
2 g
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0 Servings Fruits / 4.5 Servings Vegetables
Calories: 73.7
Omega-6 / Omega-3 ratio: 1 : 1