1/2 medium(s)
1 medium
1/4 tsp(s)
2 Tbsp(s)
1/2 tsp(s)
1 tsp
24 ounce(s)
55 g
123 g
1.5 g
30 g
1 g
5 g
0.45 g
672 g
2 g
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0 Servings Fruits / 0.5 Servings Vegetables
Calories: 111.9
Omega-6 / Omega-3 ratio: 1 : 1