1/8 cup(s)
1 clove
1 Tbsp chopped
1/4 tsp(s)
1/2 tsp(s)
16 ounce(s)
1 Tbsp
3 g
10 g
1.5 g
448 g
7 g
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0 Servings Fruits / 0 Servings Vegetables
Calories: 211.9
Omega-6 / Omega-3 ratio: 17 : 1