8 tsp(s)
4 tsp(s)
3 tsp(s)
1 cup
2 Tbsp(s)
16 ounce(s)
1 pound
12 g
6 g
240 g
28 g
448 g
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0 Servings Fruits / 3.2 Servings Vegetables
Calories: 219.4
Omega-6 / Omega-3 ratio: 1 : 1