1/4 cup(s)
1 Tbsp
24 ounce(s)
1/2 cup(s)
2 Tbsp(s)
61 g
13.5 g
3 g
9 g
12 g
672 g
56.75 g
28 g
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1 Servings Fruits / 0.2 Servings Vegetables
Calories: 276
Omega-6 / Omega-3 ratio: 2 : 1