2 tsp(s)
2 medium(s)
1 cup
16 ounce(s)
1 ounce
4 g
30 g
248 g
448 g
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0.5 Servings Fruits / 0.2 Servings Vegetables
Calories: 162.2
Omega-6 / Omega-3 ratio: 0 : 1