1 can
1/2 cup(s)
1 tsp
2 Tbsp(s)
16 ounce(s)
122 g
2 g
12 g
28 g
448 g
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2.4 Servings Fruits / 1.7 Servings Vegetables
Calories: 301.3
Omega-6 / Omega-3 ratio: 1 : 1