1/4 cup(s)
1 whole
1/4 tsp(s)
1/2 cup(s)
6 g
40 g
0.5 g
107 g
59.75 g
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0 Servings Fruits / 0.4 Servings Vegetables
Calories: 82.4
Omega-6 / Omega-3 ratio: 12 : 1